Champagne drink with dill, lime and aquavit

Perfect for lunch, especially at Easter when lots of fish are served.
A dry Sekt has been used in the recipe, but a standard sparkling champagne is just as good.

Per drink

The cocktail was created in a collaboration between Louise&Bearnaisen and Den Ny Spritfabrik. Click here for more details about the recipe and to see photographs in her blog.


  • 2 dl crushed ice
  • 3 cl. lime juice
  • 2 cl D Argentum aquavit
  • Fresh dill
  • Lime slices
  • Cucumber slices
  • Dry sparkling wine


  1. Put ice, lime juice and aquavit in a cocktail shaker.
  2. Shake well.
  3. Pour into a glass, mix in lime slices, cucumber slices and fresh dill.
  4. Fill glass with champagne.