D Aurum is D Argentum that has been matured in oak. Created for the highly traditional Danish-style open sandwiches, and as an accompaniment to the finest gastronomic courses.
A ground-breaking exclusive aquavit with authentic Nordic identity and distinct personality. The golden colour and fine taste of oak – and nothing else.
Made from fresh dill heads and grain alcohol. No artificial flavours. Only pure nature. No added sugar.
Contents: 50 cl 40% Vol
Facts about the dill heads:
Harvested in Birkum on the Danish island of Fyn, on 8 August 2013.
Macerated from 9 August until 22 August 2013.
Distilled in the period 2 February until 22 February 2014.