Drink recipes

D Argentum is a very pure aquavit – in fact it is the ‘purest’. Only Mammoth dill heads are used, the purest grain alcohol and ion-exchanged water. This means the taste is clear and pure, and it makes D Argentum excellent in cocktails. Several of the best bartenders in the world have long known about this, and use the aquavit in their recipes.

D Argentum is the ideal replacement to gin in almost any cocktail. And because technically, in addition to being an aquavit, it is also a flavoured vodka, the aquavit is also ideal in traditional flavoured vodka cocktails.

It is great fun experimenting and trying out different combinations of lemon soft drinks, Martini Bianco and for example lime, which is very nice too.

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Lil’ silver martini

The Martini. We touched on this earlier. I believe the art of making a Martini is to do as little as possible with it.

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Spritz AD

An Aperol Spritz is your friend on a summer afternoon. But with just a few effects, you can turn it into something very special and wonderful.

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Beetroot Brawler

We’re in the wild back roads with this one. The taste is wild and fierce, and you just can’t stop making this cocktail because it tastes so good.

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Rusty D

The original is made with Scotch whisky and Drambuie. In this recipe, the scotch is swapped with D Aurum. The result is a fresh taste of summer, with lots of kick and fruit.

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Pimm’s No.2

Pimm’s is as English as tennis and cricket, and the thing to drink when watching those great sports. Make it in a large bowl for a garden party.

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Dill Martini No.2

Martini is the ultimate challenge among bartenders. How can you be creative with only three ingredients? My answer is to cheat a little, and add a twist.

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Saltwort Old Fashioned

An Old Fashioned Cocktail is a beautiful thing, especially because its simplicity means it can be made to be very difficult.

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100 years of silver

The 20th Century Cocktail is a fun and weird experience. Another train drink like the Alexander Cocktail.

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Fennel drink with aquavit

This is for drinking, and it beats the traditional cognac by a long way.

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Spicy welcome drink

Forget everything you usually use, and make something fresh and spicy. Lemon, ginger and spices – your guests will want more!

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Spring drink with pink grapefruit and ginger

A youthful, aromatic, feminine and refreshing spring drink with dill aquavit.

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Champagne drink with dill, lime and aquavit

Perfect for lunch, especially at Easter when lots of fish are served. A dry Sekt has been used in the recipe, but a standard sparkling champagne is just as good.

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Apple sorbet with aquavit

Use a sorbet made from sweet apple juice, and together with the bitter/salty/sharp taste, it is the perfect ending to a great meal.

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Elder flower and Aquavit

After your Easter lunch and before the chocolate eggs are eaten, there is nothing nicer than a little break in the sun. Gather your guests, and give them each a drink. You will be crowned the year’s host.

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Danish Mary –
Ruby Bar, Copenhagen

Take a glass with ice cubes and add:

  1. 6 cl D Argentum
  2. 9 cl tomato juice
  3. 0.5 cl port wine
  4. 0.5 cl balsamic vinegar.

Stir and add pepper, celery salt, Tabasco and Worcestershire sauce to taste. Decorate with pickled onion.

Dill orange

Mix equal amounts of

  1. Chilled D Argentum and
  2. Triple Sec in a liqueur glass.

Enjoy with coffee.

The 866 –
Ruby Bar, Copenhagen

Fill a cocktail mixer with ice and add:

  1. 4 cl D Argentum
  2. 4 cl Grapefruit juice and
  3. 4 cl Campari.

Shake well. Pour into a glass with ice and salt rim.

Dillemma –
Spacebar, Moscow

Fill a cocktail mixer with ice cubes, add:

  1. 4.5 cl D Argentum
  2. 2.5 cl Campari and
  3. 3 cl dark vermouth and shake well.

Pour mix into a suitable glass without ice. Decorate with orange rind.

Dillinger –
Le Lion, Hamburg

Fill a cocktail mixer with ice cubes, add:

  1. 6 cl D Argentum
  2. 2 cl Creme de Cacao Blanc and
  3. 2 cl Cream 38%.

Stir the mix with a spoon and pour into a glass without ice.

Signature –
1105 Bar, Copenhagen

Take a tall glass with ice cubes and while stirring add:

  1.     2.5 cl D Argentum
  2. 2.5 cl Tanquary Gin
  3. 10 cl Schweppes tonic water.

Decorate with a slice of lime, rind of cucumber and dill head.

Dill lemon

Take a glass with ice cubes and add:

  1. 4 cl D Argentum and
  2. 10 cl Schweppes Lemon.

Decorate with lemon balm leaves and lemon rind

Signature –
1105 Bar, Copenhagen

Take a tall glass with ice cubes and while stirring add:

  1. 2.5 cl D Argentum
  2. 2.5 cl Tanquary Gin
  3. 10 cl Schweppes tonic water.

Decorate with a slice of lime, rind of cucumber and dill head.

Bloody Mary

Take a glass with ice cubes and add:

  1. 4 cl D Argentum and
  2. 12 cl tomato juice while stirring.

Add Tabasco and Worchestershire sauce and salt and pepper to taste.